Rice in seafood porridge has a very high nutritional effect. It is the basic food to supplement nutrients; rice can provide rich B vitamins; rice has the effects of Tonifying the middle, invigorating the spleen, nourishing the stomach, benefitin... ...
The seafood porridge that my father-in-law has been thinking about for a long time finally got up early today to be arranged.
The sea is really a precious treasure house. It not only has rich resources, but also brings so many delicious food to human beings. Seafood. Focus on the word fresh. The freshness of seafood is really incomparable to other foods. This seafood p... ...
Today, I went to the supermarket. The abalone was on sale. My favorite girl came here again. Yao moth bought some Octopus last time. Her father cleaned it up for a long time. Her mouth was broken for a long time (it was disgusting) but I could c... ...
It's not a waste of food. It's not a waste of time. It's delicious.
A kind of digestible congee. The whole piece of salmon you bought. The meat can be used as sashimi. The leftover leftovers can be used to cook congee.
Delicious, healthy and warm.
Seafood porridge is researched by neighbors themselves. Once, it was delicious for me. It was bad for my appetite. Hahahaha. I learned to do it today. Because this seafood porridge only needs more shrimp heads and less shrimp meat. So I plan to ... ...
I remember a few years ago, when I was about to arrive at HK on New Year's day, I always passed the customs in Shenzhen when I couldn't fly directly. And the Paradise Road in Shenzhen is the favorite place for my family. The casserole and seafoo... ...
A simple and delicious seafood porridge to share with you. Seafood is free to choose from rich and thrifty people. Vegetables can also be changed to like. I only put the shrimp oil boiled by the shrimp head. I feel satisfied. It's basic. Let's p... ...
I learned to make seafood porridge yesterday. I want to add vegetables today. So I made this porridge.
Oysters and shrimps are high protein foods. It's good to supplement calcium and zinc for children in spring.
Due to poor health, we have been eating porridge for several years. Novel coronavirus pneumonia. Since the new crown pneumonia, little kids have been eating a lot of food at home. I've eaten all kinds of meat. Today's seafood is delicious and simple.
Last year, I accidentally saw a teaching video of seafood porridge on the Internet. I tried to make it. I didn't expect it to be particularly successful. Try again this year.
Compared with sweet porridge, seafood porridge is more popular with me. In the whole process of making, all the fresh flavors come from the kitchen. Hahaha. It's time-consuming and easy to do. The key is that the taste is too good (I make it for... ...
Happy may day. I got up early today. I have plenty of time to make a delicious and nutritious seafood porridge. Take out the existing seafood at home and put whatever seafood I like. I'd better stew the porridge in a casserole with a small fire ... ...
There are always leftovers after supper every day. Don't waste them and save them for breakfast the next day.